On August 20, we head into the kitchen with Pittsburgh Le Cordon Bleu Institute of Culinary Arts graduate Cara Geschke. A passion that led to culinary school, Cara, who is a stay at home mom and active in her local community, will bring you into her home kitchen to show you how to make some regional classics from over the years you may remember from your mother’s or grandmother’s kitchen. Be sure to join Cara on Thursday, August 20th at 7pm.
