Join the Westmoreland Museum of American Art for this culinary experience inspired by the exhibition Stephen Towns: Declaration & Resistance and curated by multifaceted, award-winning chef, author and raconteur Alexander Smalls. Chef Smalls is the visionary co-owner of renowned NYC restaurants The Cecil and Minton’s. He is also the author of several cookbooks, including Between Harlem and Heaven, and a recipient of the 2019 James Beard Award. He has made numerous media appearances, including repeat features as a celebrity chef judge on Top Chef.
