Kids’ Cultural Cooking is going on a literary adventure this year! Join us as we read about and explore common dishes from around the world. On Saturday we will continue with “Everybody Brings Noodles” by Norah Dooley, explore global noodle dishes, and learn how to make orzo salad and sauces!
Reservations aren’t required, but space is limited; online sales end at 10 am on the day of the class but admission also available at the door.
